All Frantoiano extra virgin olive oil 100ml


Oil Campaign: 2021/2022

Production area: Venturina Terme, 50mt. s.l.m.

Olive groves: Olives 30/35 years old, in a flat area

Cultivar: Monovarietal 100% Frantoiano

Harvest period: From 1st to 15th October

Appearance: Green with golden reflections

Aroma: Hints of fresh grass and artichoke leaf

On the palate: Bitter and spicy balanced and balanced with a pleasant herbaceous aftertaste

Pairings: Mixed salads of vegetables, fish and grilled white meats. Ideal for bruschetta

Best Gambero Rosso extra virgin olive oil

Weight 0,2 kg

100 ml


Italian Extra Virgin Olive Oil


100% Italian Extra Virgin Olive Oil

Nutritional values

Average nutritional values ​​per 100 ml
Energy – 3389 kj / 824 kcal, Fat – 91.6 g, of which saturated – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g