All Frantoiano extra virgin olive oil 500ml

 15,60

Oil Campaign: 2021/2022

Production area: Venturina Terme, 50mt. s.l.m.

Olive groves: Olives 30/35 years old, in a flat area

Cultivar: Monovarietal 100% Frantoiano

Harvest period: From 1st to 15th October

Appearance: Green with golden reflections

Aroma: Hints of fresh grass and artichoke leaf

On the palate: Bitter and spicy balanced and balanced with a pleasant herbaceous aftertaste

Pairings: Mixed salads of vegetables, fish and grilled white meats. Ideal for bruschetta

Best Gambero Rosso extra virgin olive oil

Weight 1,1 kg
Formato

500 ml

Name

Italian Extra Virgin Olive Oil

Ingredients

100% Italian Extra Virgin Olive Oil

Nutritional values

Average nutritional values ​​per 100 ml
Energy – 3389 kj / 824 kcal, Fat – 91.6 g, of which saturated – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g