Extra virgin olive oil Tutto Leccio del Corno Organic 500ml

Olive oil production: 2024/2025

Production area: Monterotondo Marittimo, 50 mt. s.l.m.

Olive groves: young olives, in flat territory

Cultivar: 100% Monovarietale Leccio del Corno Bio

Harvest period: From 1 to 15 October

Appearance: Bright Green

To the nose: Olive pulp, artichoke, with tomato, sage and notes of dried fruit

Mouthfeel: Hot and burning, with olive pulp bitter and unripe almond. Spicy with a sweet and peppery finish

Pairing: Ideal on bruschetta, cheese, vegetable dishes and grilled meats