Tutto Moraiolo extra virgin olive oil 100ml


Oil Campaign: 2021/2022

Production area: Venturina Terme, 50 mt. s.l.m.

Olive groves: Olives 30/35 years old, in a flat area

Cultivar: Monovarietal 100% Moraiolo

Harvest period: From 1st to 15th October

Appearance: Yellow with green reflections

Aroma: Elegant with hints of ripe olives and notes of artichoke

On the palate: Spicy of great thickness and length, balanced base bitterness with notes of tomato

Pairings: Ideal on bruschetta, cheeses, dishes with legumes and grilled meats

Best Gambero Rosso extra virgin olive oil

Weight 0,3 kg

100 ml


Italian Extra Virgin Olive Oil


100% Italian Extra Virgin Olive Oil

Nutritional values

Average nutritional values ​​per 100 ml
Energy – 3389 kj / 824 kcal, Fat – 91.6 g, of which saturated – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g