Tutto Moraiolo extra virgin olive oil 100ml

 6,30

Oil Campaign: 2021/2022

Production area: Venturina Terme, 50 mt. s.l.m.

Olive groves: Olives 30/35 years old, in a flat area

Cultivar: Monovarietal 100% Moraiolo

Harvest period: From 1st to 15th October

Appearance: Yellow with green reflections

Aroma: Elegant with hints of ripe olives and notes of artichoke

On the palate: Spicy of great thickness and length, balanced base bitterness with notes of tomato

Pairings: Ideal on bruschetta, cheeses, dishes with legumes and grilled meats

Best Gambero Rosso extra virgin olive oil

Weight 0,3 kg
Formato

100 ml

Name

Italian Extra Virgin Olive Oil

Ingredients

100% Italian Extra Virgin Olive Oil

Nutritional values

Average nutritional values ​​per 100 ml
Energy – 3389 kj / 824 kcal, Fat – 91.6 g, of which saturated – 14 g, Carbohydrates – 0 g, of which sugars – 0 g, Protein – 0 g, Salt – 0 g