DRIED BLACK olives dressed in extra virgin olive oil | 280 g
Description and pairings: Dried black olives dressed in extra virgin olive oil, they are ideal for aperitifs and appetizers, in pasta dishes and sauces, excellent for dishes such as stockfish alla livornese, stewed wild boar and lamb
Dried black olives with stone dressed in extra virgin olive oil
Dried black olives 65%, extra virgin olive oil 33%, chilli, garlic, salt.
Average nutritional values per drained 100 g