Poggio ai Palmenti extra virgin olive oil 250ml
Olive oil campaign: 2023/2024
Production area: Venturina Terme, 50mt. s.l.m.
Olive groves: Olives 30/35 years old, in a flat area
Cultivar: Blend Frantoio, Leccino
Harvest period: From 15th to 30th October
Appearance: Green with light reflections
Aroma: Medium fruity, with notes of green olives and medicinal herbs
On the palate: Light bitter, balanced with a herbaceous hint of artichoke
Pairings: Traditional Tuscan dishes such as tomato soup, panzanella, seasoned pappardelle, tomato gnudi, stockfish alla riese.
Italian Organic Extra Virgin Olive Oil
100% Italian Organic Extra Virgin Olive Oil
Average nutritional values per 100 ml