SMOKED extra virgin olive oil | 250 ml
Description and combinations:
Smoked extra virgin olive oil. Oak wood smoking makes it ideal for seasoning meat, fish, vegetables or cheeses. Perfect for enriching any dish with a smoky note, both raw and cooked. A classic for grilling and BBQ.
Smoked condiment based on extra virgin olive oil
Extra virgin olive oil, natural smoke aroma 2%
Average nutritional values per 100 ml