Tuscan extra virgin olive oil I.G.P. 5l
Oil Campaign: 2021/2022
Production area: Venturina Terme, Monterotondo Marittimo
Olive groves: Olives 30/35 years old, in a flat area
Cultivar: Blend Frantoiano, Moraiolo, Leccino, Leccio del Corno
Harvest period: From 1st to 30th October
Appearance: Yellow with green reflections
Aroma: Fruity with vegetal notes
On the palate: Medium-light bitterness and well pronounced spicy, with hints of ripe olive and flavors of sweet almond
Pairings: Dishes such as roasted rabbit, amberjack marinades, roasted turbot, grilled cuttlefish, barley salads, dishes with shellfish.
Tuscan Extra Virgin Olive Oil I.G.P.
100% Tuscan Extra Virgin Olive Oil I.G.P.
Average nutritional values per 100 ml