Extra virgin olive oil
Extra virgin olive oilWe are committed to always guaranteeing high quality and that is why we have decided to produce only extra virgin olive oil, in a wide range of types able to satisfy the different tastes of the consumer and depending on the personal use.
To obtain high quality oils, we carry out a manual and / or semi-manual harvest; with particular attention to the selection of the olives and the pressing times, for which we never allow more than 8 hours to pass from the harvest.
These, together with other precautions handed down for generations, allow us to guarantee a constant high quality product over time.
We have isolated and emphasized the oil extracted from olives that are typically present in the blends of the Tuscany region, such as Frantoiano, Moraioloand Leccino