Terra di Confine

Blend of Cultivar

Blend di cultivar Frantoiano e Moraiolo

A yellow extra virgin olive oilwith light green reflections, medium fruity with notes of artichoke and tomato
Medium bitterness with light spicy notes with a good presence of ripe olives
Due to its characteristics, Terra di Cornia is ideal for seasoning traditional Tuscan dishes such as risotto with porcini mushrooms, ribollita, steamed san pietro, cacciucco alla livornese.

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