Extra virgin olive oil
Tuscan extra virgin olive oil I.G.P.
Blend of CultivarBlend of cultivar Frantoiano, Moraiolo, Leccino and Leccio del Corno
A yellow extra virgin olive oilwith green reflections, fruity with vegetal notes
Medium-light bitterness and well pronounced spicy, with hints of ripe olive and flavors of sweet almond
Due to its characteristics, Toscano I.G.P. it is ideal for dressing dishes such as roasted rabbit, amberjack marinades, roasted turbot, grilled cuttlefish, barley salads, dishes with molluscs.