Extra virgin olive oil
MonocultivarMonovarietale of Leccino olives
A bright green extra virgin olive oil, elegant with hints of green olive and notes of almond and artichoke
Delicate, lightly intense, soft but persistent bitter and spicy
Due to its characteristics, Tutto Leccino is perfect on fish dishes, octopus carpaccio, swordfish salads, marinated blue fish and grilled tuna.